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Stephanie Nyman: "I have made this using London Broil for the last…" Read More
4Ingredients
10Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. flank steak
- 10.75 oz. condensed cream of mushroom soup
- 10.75 oz. condensed tomato soup
- 1 oz. onion soup mix
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Stephanie Nyman 4 years ago
I have made this using London Broil for the last three years and it always comes out tender and with so much rich gravy that I always have a lot of it to use again I saw a review where someone said hers was dry and someone told her to use a meat with more fat, actually I do not like the fatty meat, I cook the 3 or 4 pound meat in a crockpot for8 to 10 hours on low in a six quart crockpot, never had it turn out stringy or dry and I have been cooking a very long time. Love the recipe!!!