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Ingredients
US|METRIC
16 SERVINGS
- 5 lb. red potato (whole and unpeeled)
- 2 cups swanson chicken broth
- 4 Tbsp. butter
- 1 1/2 cups shredded cheddar cheese ( , about 4 ounces)
- 4 oz. cream cheese
- 8 oz. bacon (cooked, drained and crumbled)
- 3 green onion (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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