Slow-Cooker Loaded Baked Potato Soup Recipe | Yummly

Slow-Cooker Loaded Baked Potato Soup

LULU THE BAKER(1)
Sarah N.: "it was delicious. i used red skin potatoes and di…" Read More
15Ingredients
70Minutes
710Calories
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Ingredients

US|METRIC
  • 5 pounds baking potatoes (peeled and diced)
  • 1/2 cup carrot (diced)
  • 1/2 cup diced celery
  • 1 onion (large, chopped)
  • 4 cups chicken broth
  • 1/4 cup butter (half a stick)
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon kosher salt
  • ground black pepper (freshly)
  • 1 cup half and half
  • 1 cup shredded cheddar (sharp)
  • crumbled bacon (cooked)
  • sour cream
  • green onion (minced)
  • shredded cheddar (sharp)
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    NutritionView More

    710Calories
    Sodium94% DV2260mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs26% DV78g
    Fiber72% DV18g
    Calories710Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium2260mg94%
    Potassium2810mg80%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber18g72%
    Sugars3g6%
    Vitamin A70%
    Vitamin C110%
    Calcium50%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah N. 4 years ago
    it was delicious. i used red skin potatoes and did not peel them. i also used vegetable stock instead of chicken broth and milk instead of half and half. it is hearty and filling. went great with a salad.

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