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15Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. baking potatoes (peeled and diced)
- 1/2 cup carrot (diced)
- 1/2 cup diced celery
- 1 onion (large, chopped)
- 4 cups chicken broth
- 1/4 cup butter (half a stick)
- 1 1/2 tsp. minced garlic
- 1 Tbsp. kosher salt
- ground black pepper (freshly)
- 1 cup half and half
- 1 cup shredded cheddar (sharp)
- crumbled bacon (cooked)
- sour cream
- green onion (minced)
- shredded cheddar (sharp)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2260mg94% |
| Potassium2810mg80% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah N. 7 years ago
it was delicious. i used red skin potatoes and did not peel them. i also used vegetable stock instead of chicken broth and milk instead of half and half. it is hearty and filling. went great with a salad.