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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin
- 3 cloves garlic (minced)
- 1/3 cup soy sauce (reduced sodium)
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. oyster sauce
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. sesame oil
- 1 tsp. Sriracha chili sauce
- 3 cups broccoli florets
- 3 carrots (peeled and sliced)
- 3 stalks celery (diced)
- 1 cup snow peas
- 1 red bell pepper (chopped)
- 12 oz. spaghetti
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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