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Ingredients
US|METRIC
4 SERVINGS
- 15.9 oz. black beans (rinsed and drained)
- 15.9 oz. pinto beans (rinsed and drained)
- 15.9 oz. fire roasted tomatoes
- 15.9 oz. pumpkin puree
- 2 1/2 cups vegetable broth
- 1 cup dry lentils
- 1 onion (minced)
- 1 green bell pepper (diced)
- 1 carrot (peeled and diced)
- 2 garlic cloves (minced)
- 2 Tbsp. chili powder
- 1 tsp. kosher salt
- 1 tsp. chili pepper (ground chipotle, optional)
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