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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry lentils
- 1/2 bag black beans (or 2 cans black beans)
- 2 onions (medium, diced)
- 4 carrots (large, chopped)
- 30 oz. diced tomatoes
- 2 Tbsp. minced garlic (jarred)
- 2 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. dried parsley
- 1 tsp. paprika
- 10 cups hot water (tap or boiled)
- 1 1/2 Tbsp. salt (to taste*)
- 1 tsp. black pepper (to taste*)
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