Slow-Cooker Lemon Pepper Chicken Recipe | Yummly
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Slow-Cooker Lemon Pepper Chicken

BETTY CROCKER
11Ingredients
4Hours
1080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons butter
  • 8 bone in skin on chicken thighs (2 1/2 to 3 lb total)
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons finely chopped garlic
  • 1 cup Progresso Chicken Broth (from 32-oz carton)
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • cooked white rice (if desired, optional)
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    NutritionView More

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    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol415mg138%
    Sodium730mg30%
    Potassium960mg27%
    Protein80g157%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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