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Slow Cooker Lemon Garlic Chicken Thighs and Veggies
THE RECIPE CRITIC19Ingredients
4Hours
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (quartered)
- 3 lb. chicken thighs (bone-in skin on, about 8)
- 4 tsp. seasoning (Tuscan-Style, *see notes)
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 4 Tbsp. extra virgin olive oil (divided)
- 6 cloves garlic (minced)
- 3 cups chicken stock
- 2 lemons
- 1 lb. baby carrots
- 1 lb. green beans (trimmed)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 2 Tbsp. fresh Italian parsley (chopped)
- 3 Tbsp. dried rosemary
- 3 Tbsp. dried oregano
- 3 Tbsp. dried thyme
- 1 Tbsp. dried marjoram
- 1 1/2 tsp. dried sage
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol290mg97% |
Sodium1830mg76% |
Potassium2580mg74% |
Protein73g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber17g68% |
Sugars15g |
Vitamin A350% |
Vitamin C150% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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