Slow-Cooker Lemon Cornmeal Poppy Seed Bread

BETTY CROCKER
13Ingredients
3Hours
640Calories

Ingredients

US|METRIC
  • 2 cups Gold Medal All Purpose Flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons poppy seed
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter (melted)
  • 3 eggs
  • 3/4 cup milk
  • 1 tablespoon lemon peel (finely shredded)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup powdered sugar
  • 3 teaspoons fresh lemon juice
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    NutritionView More

    640Calories
    Sodium40% DV950mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs29% DV88g
    Fiber8% DV2g
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol225mg75%
    Sodium950mg40%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber2g8%
    Sugars69g138%
    Vitamin A20%
    Vitamin C15%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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