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Slow-Cooker Lemon Cornmeal Poppy Seed Bread
BETTY CROCKER13Ingredients
3Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Gold Medal All Purpose Flour
- 1/2 cup yellow cornmeal
- 2 Tbsp. poppy seed
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1/2 cup butter (melted)
- 3 eggs
- 3/4 cup milk
- 1 Tbsp. lemon peel (finely shredded)
- 2 Tbsp. fresh lemon juice
- 1/2 cup powdered sugar
- 3 tsp. fresh lemon juice
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium950mg40% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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