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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (medium, chopped)
- 1 leek (large, sliced, rinsed and drained)
- 3 medium carrots (sliced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- 1 lb. chicken pieces (bone-in, skin-on, thighs and drumsticks yield the most flavor)
- 1 bay leaf
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 lemon
- 3/4 cup orzo (uncooked)
- 2 Tbsp. fresh dill (chopped, see note for substitutions)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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