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Slow Cooker Leftover Turkey, Lemon, and Cous Cous Soup
SERIOUS EATS18Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 turkey wings (cooked, including bones and skin)
- 1 1/2 cups turkey meat (cooked, preferably dark and light)
- 1 Tbsp. olive oil
- 1 carrot (large, peeled and finely chopped)
- 1 stalk celery (finely chopped)
- 1 onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
- 3 sprigs fresh thyme
- 1/4 tsp. poultry seasoning
- 1/2 lemon
- 1 Tbsp. worcestershire sauce
- 6 cups low sodium chicken stock (homemade or store-bought)
- 1 cup dry white wine (or leftover dry sparkling wine)
- ground black pepper
- kosher salt
- pearl couscous (1/2 cup Israeli)
- 1/4 cup flat leaf parsley (minced, or cilantro)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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