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Slow Cooker Leftover Turkey and Andouille Gumbo
SERIOUS EATS18Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegetable oil (divided)
- 1 stalk celery (finely chopped)
- 1 green bell pepper (medium, seeded finely chopped)
- 1 onion (medium, finely chopped)
- 4 cloves garlic (minced)
- 1/2 cup all purpose flour
- 1 qt. low sodium chicken stock (homemade or store-bought)
- 2 cups turkey meat (cooked, preferably a mix of dark and light)
- 1 cup andouille sausage (chopped)
- 2 Tbsp. worcestershire sauce
- 2 1/2 Tbsp. Louisiana style hot sauce (such as Crystal)
- 1 tsp. cayenne pepper
- 1 Tbsp. Cajun seasoning
- 3 sprigs fresh thyme
- 2 bay leaves
- ground black pepper
- kosher salt
- 2 cups long-grain white rice (cooked)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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