Slow Cooker Leek and Potato Soup | Crockpot Recipes

MR. B COOKS
8Ingredients
6Hours
160Calories

Ingredients

US|METRIC
  • 1 3/4 pounds potatoes (peeled and thinly sliced)
  • 3 leeks (Rinsed Thoroughly and Sliced)
  • 82 ounces vegetable stock (Or enough to fill the pot)
  • 16 ounces sour cream
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 tablespoons minced garlic
  • 2 scallions (chopped for garnish)
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    NutritionView More

    160Calories
    Sodium46% DV1100mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1100mg46%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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