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Sabrina Laurin-Forest: "It tastes sooooo good and it's so easy to make. I…" Read More
8Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 3/4 lb. potatoes (peeled and thinly sliced)
- 3 leeks (Rinsed Thoroughly and Sliced)
- 82 oz. vegetable stock (Or enough to fill the pot)
- 16 oz. sour cream
- 1 tsp. sea salt
- 1 tsp. black pepper
- 3 Tbsp. minced garlic
- 2 scallions (chopped for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1100mg46% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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