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Ingredients
US|METRIC
1 SERVINGS
- 120 grams potatoes (floury, such as maris piper – cut into 1 inch pieces)
- 100 grams leek (– white and light green parts, roughly sliced)
- 300 mL vegetable stock
- 1/2 tsp. dried thyme
- 1 clove garlic (– crushed)
- 2 tsp. butter
- 2 tsp. sour cream
- fresh herbs (to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1280mg53% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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