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13Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork (boneless stew meat, thawed and pat dry)
- 1/4 cup all purpose flour (or half the amount of cornstarch for a GF version)
- 2 tsp. salt (or more if desired)
- 1 tsp. ground black pepper
- 1/2 tsp. sweet paprika
- 2 Tbsp. oil
- 1/2 yellow onion (or large white, small diced)
- 2 large garlic cloves (minced)
- 2 cups chicken broth
- 1/4 cup dry white wine
- 1 Tbsp. tomato paste
- 8 oz. white mushrooms (sliced)
- 1/2 cup light sour cream (or Greek yogurt)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium1140mg33% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vollick 3 years ago
Fantastic! Used ground pork and browned before adding flour mixture and continuing like recipe describes. Used Hungarian paparika which was the perfect touch!