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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Italian seasoning
- 1 tsp. fennel
- 1 Tbsp. minced garlic
- 1/2 tsp. dried oregano
- 1/2 cup diced onion
- salt
- pepper
- 1 lb. ground beef (or Italian sausage)
- 1 jar spaghetti sauce (24 ounces)
- 1 cup water
- 1 container ricotta cheese (15 ounces)
- 2 cups shredded Italian cheese (divided)
- 1/4 cup grated Parmesan cheese (divided)
- 1 egg
- 2 Tbsp. fresh parsley (chopped)
- 6 lasagna noodles (uncooked)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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