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|Calories620Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
Mags M a month ago
Followed directions exactly and this was flavorless. The top was burned but the bottom tasted overcooked and soggy. Would not make this again
City Girl Cooks 3 months ago
Turned out very good! I used fresh parsley and added additional spices
Alex McCracken 6 months ago
Turned out great. only change i made was adding some crushed red pepper flakes.
ash 9 months ago
needed a little more seasoning butbturned out great.
Megan Barclay 9 months ago
not used to using cottage cheese, but it turned out very nice. will add chilli for a kick next time.
Chantal 10 months ago
I made my own sauce for this lasagna, also added red wine. Delicious! tasted better than expected and I am certainly making this again.
Sofia Q a year ago
I added some carrots and mushrooms to the tomato sauce mixture to add some vegetables to the dish. It was lovely and I'll be making this again soon!
Nicola a year ago
This worked way better than I expected. I thought it would be mushy, but the layers held and it tasted great. Will certainly make this again.
Sodi a year ago
It was good but trying to get the layering right was tricky. It lasted a family of 4 for 3 days.
Lisa Fahl a year ago
The lasagne tastes great but mine came out super sloppy. Either I didn’t cook off the liquids enough or it’s just a sloppy lasagne recipe. All in all I’d make it again, just with less sauce or higher heat and less time
vickie v. a year ago
delicious and so easy.