Slow Cooker Lasagna

PLAIN CHICKEN(11)
City Girl Cooks: "Turned out very good! I used fresh parsley and ad…" Read More
9Ingredients
4Hours
620Calories

Ingredients

US|METRIC
  • 1 1/4 pounds Italian sausage (removed from casings or ground beef)
  • 26 ounces spaghetti sauce
  • 16 ounces tomato sauce
  • 4 cups cottage cheese
  • 1 egg
  • 1 1/2 tablespoons dried parsley
  • 16 ounces mozzarella (slices)
  • 3/4 cup grated Parmesan cheese
  • 12 lasagna noodles (uncooked)
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    NutritionView More

    620Calories
    Sodium75% DV1800mg
    Fat63% DV41g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium1800mg75%
    Potassium740mg21%
    Protein37g73%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A30%
    Vitamin C8%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mags M a month ago
    Followed directions exactly and this was flavorless. The top was burned but the bottom tasted overcooked and soggy. Would not make this again
    City Girl Cooks 3 months ago
    Turned out very good! I used fresh parsley and added additional spices
    Alex McCracken 6 months ago
    Turned out great. only change i made was adding some crushed red pepper flakes.
    ash 9 months ago
    needed a little more seasoning butbturned out great.
    Megan Barclay 9 months ago
    not used to using cottage cheese, but it turned out very nice. will add chilli for a kick next time.
    Chantal 10 months ago
    I made my own sauce for this lasagna, also added red wine. Delicious! tasted better than expected and I am certainly making this again.
    Sofia Q a year ago
    I added some carrots and mushrooms to the tomato sauce mixture to add some vegetables to the dish. It was lovely and I'll be making this again soon!
    Nicola a year ago
    This worked way better than I expected. I thought it would be mushy, but the layers held and it tasted great. Will certainly make this again.
    Sodi a year ago
    It was good but trying to get the layering right was tricky. It lasted a family of 4 for 3 days.
    Lisa Fahl a year ago
    The lasagne tastes great but mine came out super sloppy. Either I didn’t cook off the liquids enough or it’s just a sloppy lasagne recipe. All in all I’d make it again, just with less sauce or higher heat and less time
    vickie v. a year ago
    delicious and so easy.

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