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Neira Sudić: "Turned out great, super easy. I have a smaller sl…" Read More
8Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. ground Italian sausage (I used spicy or ground beef*)
- 48 oz. pasta sauce (good-quality Italian)
- 16 no boil lasagna noodles (uncooked)
- 32 oz. part skim ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach (chopped fresh)
- 1/4 cup fresh basil (finely-chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium810mg34% |
Potassium550mg16% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A40% |
Vitamin C8% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Martin Verge-Ostiguy 4 years ago
A bit overcooked for my taste. 4 hours on low would do it. Maybe 5, no more. The rate was very good, though.
Neira Sudić 5 years ago
Turned out great, super easy. I have a smaller slow cooker so just reduced all the measurements. I only needed 1 jar of pasta sauce and 1 medium container of ricotta.
Bob 5 years ago
Turned out good. Rather soupy right out of the crock pot but an hour or so of resting made it best for serving. For meat lovers - adding more sausage is needed.
heather conley 5 years ago
i didn't have milk so i used heavy wipping cream and it broke while baking. my fault, otherwise it would have turned out great.
stacy m. 6 years ago
It did not turn out good. I had a hard time even eating one piece, it was like mush to me.
Sonja Nimlos 7 years ago
It worked! I'm thinking I'll make it again, but will try to really punch up the flavor any way I can. I'm going to make ricotta cheese mixture, for instance, and buy more fancy-schmancy sauce. I'm glad I used sausage (mild) instead of ground beef. It's fine the way it is, but it's a bit bland. As for noodles : This first time, it was ok high for 6 hours, then on warm for another 3. The oven-ready noodles were falling apart. Next time, I'm thinking more liquid (sauce) next time, and regular lasagna noodles.
Kaley McKinney 8 years ago
So good and my 3 and 5 year old loved it, Any recipe that gets veges in them is awesome :-) This is one for my recipe box.