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Slow Cooker Lamb and Savoy Cabbage Casserole
BAKINGQUEEN74.13Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams diced lamb
- 3 tsp. plain flour
- 1 onion (large, diced)
- 3 medium carrots (chopped)
- 350 mL boiling water
- 2 lamb (stockpots/stock cubes I used Knorr lamb stockpots)
- 70 grams fresh peas (shelled)
- 90 grams savoy cabbage (chopped)
- 1 Tbsp. tomato puree
- 2 sprigs fresh rosemary
- 2 tsp. mint sauce
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium360mg10% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A160% |
Vitamin C35% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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