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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 lb. sirloin (boneless lamb, or leg, cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 3/4 cup reduced sodium beef broth
- 4 cups baby bella mushrooms (sliced)
- 2 cups sweet onions (sliced)
- 1 Tbsp. Dijon mustard
- 3 cloves garlic (minced)
- 1 bay leaf
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 8 oz. light sour cream
- 1/3 cup all purpose flour
- 1/4 cup dry sherry
- 1/4 cup Italian flat leaf parsley (chopped)
- 12 oz. wide noodles (dried whole grain, cooked according to package directions)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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