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Ingredients
US|METRIC
5 SERVINGS
- 1/2 tsp. cardamom seeds
- 4 cloves
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 Tbsp. garlic paste (ginger-)
- 1 cup Greek-style yogurt (thick)
- 1 stick canela (broken)
- 3 bay leaves
- 1 tsp. cayenne powder
- 1 Tbsp. black peppercorns (coarsely ground)
- 5 1/2 lb. leg of lamb (boneless, cubed)
- 2 medium potatoes (peeled and quartered)
- salt (to taste)
- 1 tsp. sugar
- 4 tomatoes (finely diced)
- 5 1/2 cups basmati rice
- 1/3 cup oil
- 1 red onion (large, thinly sliced)
- 5 1/2 Tbsp. clarified butter (ghee)
- 1 Tbsp. chopped cilantro
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol360mg120% |
Sodium510mg21% |
Potassium2450mg70% |
Protein124g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A30% |
Vitamin C60% |
Calcium25% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Hitzler 7 years ago
I was really looking forward to this, I love lamb and Indian food. This had pretty good flavor but not the best texture, not creamy, I followed the recipe exactly. I will not be making it again.