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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 3 lb. pork loin (salted and peppered)
- 3/4 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1/2 cup water (as needed to maintain liquid level)
- 1 inch ginger (piece, roughly chopped)
- 1/2 onion (medium, cut into wedges)
- 2 garlic cloves (halved)
- 2 Tbsp. gochujang (fermented hot pepper paste found at H Mart or any Asian grocer; or Sriracha)
- 8 corn tortillas (or 4 cups cooked sushi rice, salted)
- 1/2 head napa cabbage (shredded)
- 1/2 cup shredded carrots
- 1/2 cup cucumber (diced)
- 1 bunch scallions (white and light green parts only, chopped)
- 1 handful cilantro (or mint, chopped, or both)
- 1/3 cup rice wine vinegar
- 2 Tbsp. fish sauce (or soy sauce)
- fresh lime juice (squeeze of)
- 1 pinch brown sugar
- 1/3 cup grapeseed oil (or other neutral oil)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol215mg72% |
Sodium2520mg105% |
Potassium1920mg55% |
Protein76g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars23g |
Vitamin A60% |
Vitamin C90% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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