Slow Cooker Korean Tacos

DINNER: A LOVE STORY
20Ingredients
20Minutes
1150Calories

Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 3 pounds pork loin (salted and peppered)
  • 3/4 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water (as needed to maintain liquid level)
  • 1 inch ginger (piece, roughly chopped)
  • 1/2 onion (medium, cut into wedges)
  • 2 garlic cloves (halved)
  • 2 tablespoons gochujang (fermented hot pepper paste found at H Mart or any Asian grocer; or Sriracha)
  • 8 corn tortillas (or 4 cups cooked sushi rice, salted)
  • 1/2 head napa cabbage (shredded)
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber (diced)
  • 1 bunch scallions (white and light green parts only, chopped)
  • 1 handful cilantro (or mint, chopped, or both)
  • 1/3 cup rice wine vinegar
  • 2 tablespoons fish sauce (or soy sauce)
  • fresh lime juice (squeeze of)
  • 1 pinch brown sugar
  • 1/3 cup grapeseed oil (or other neutral oil)
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    NutritionView More

    1150Calories
    Sodium105% DV2520mg
    Fat109% DV71g
    Protein149% DV76g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories1150Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol215mg72%
    Sodium2520mg105%
    Potassium1920mg55%
    Protein76g149%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A60%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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