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Ingredients
US|METRIC
4 SERVINGS
- 1 center-cut pork loin (boneless, 4 pound, trimmed of excess fat)
- 12 garlic cloves (peeled, and sliced in half or quarters lengthwise)
- 1/2 cup gochujang (or chili garlic sauce Korean chili paste)
- 1/2 cup brown sugar
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. Soju (Korean rice liquor, sake, or dry white wine)
- 1/3 cup pears (or unsweetened apple juice)
- 1 inch fresh ginger (piece of, scraped to remove the peel, lightly smashed)
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