Slow-Cooker Korean Short Rib Tacos

PUREWOW
16Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds boneless beef short ribs
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 sweet onion (large, diced)
  • 3 cloves garlic (minced)
  • 2 cups beef broth
  • 1 cup crushed tomatoes
  • 1 1/2 tablespoons gochujang
  • 1/4 cup light brown sugar
  • 1/4 cup rice vinegar
  • 20 inches flour tortillas
  • 1/2 green cabbage (small, finely shredded)
  • 12 dill pickle spears
  • 1/3 cup chopped cilantro (roughly)
  • freshly ground black pepper
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