Slow Cooker Korean Brisket Tacos

COOKING ONIONS
14Ingredients
40Minutes
960Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1 onion (small, chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons sesame oil
  • 1/2 cup cola (Mexican Coca-)
  • 4 pounds brisket
  • 1/3 cup mayonnaise (+ more to preference)
  • 2 tablespoons gochujang
  • 4 cups napa cabbage (shredded, 1 small cabbage)
  • 2 carrots (shredded)
  • 2 scallions (finely sliced)
  • 1 cilantro (giant handful, finely sliced)
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    NutritionView More

    960Calories
    Sodium97% DV2330mg
    Fat69% DV45g
    Protein194% DV99g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories960Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol285mg95%
    Sodium2330mg97%
    Potassium2000mg57%
    Protein99g194%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A110%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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