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Slow-Cooker Korean Beef and Kimchi Stew
WILLIAMS-SONOMA16Ingredients
8Hours
1580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. canola oil
- 4 lb. English cut beef short ribs
- kosher salt
- freshly ground pepper
- 1 red onion (finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (peeled and minced)
- 1/4 cup all purpose flour
- 1 cup low sodium chicken broth (8 fl. oz./250 ml)
- 1/2 cup low sodium soy sauce (8 fl. oz./250ml)
- 1/2 cup kimchi
- 1/4 cup gochujang
- 1/4 cup dark brown sugar (firmly packed)
- sliced green onions (white and light green portions for garnish, optional)
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1240mg52% |
| Potassium1080mg31% |
| Protein55g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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