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Slow-Cooker Korean Beef (adapted from recipe on Damn Delicious)
THE STIR13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast (*, cut into cubes)
- 1 cup beef broth
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup scallions (green onions)
- 2 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- 1 Tbsp. oil
- 1 Tbsp. ginger
- 1 Tbsp. sesame seeds
- 1 tsp. garlic powder
- salt
- pepper
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