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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast (cut into 1-inch cubes)
- 2 Tbsp. corn starch
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup brown sugar (packed)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1/4 cup onion (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (freshly grated)
- 1/2 tsp. pepper
- 1 tsp. sesame seeds
- 2 green onions (thinly sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2210mg92% |
| Potassium1170mg33% |
| Protein68g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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