Slow Cooker Korean Beef

DAMN DELICIOUS (113)
J F: "Very tender. No changes. Sauce didn’t thicken. Ma…" Read More
14Ingredients
9Hours
490Calories

Ingredients

US|METRIC
  • 1 cup beef broth
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup brown sugar (packed)
  • 4 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon Sriracha (or more, to taste)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 3 pounds boneless beef chuck roast (cut into 1-inch cubes)
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame seeds
  • 2 green onions (thinly sliced)
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    NutritionView More

    490Calories
    Sodium31% DV750mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium750mg31%
    Potassium580mg17%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(113)

    Shannon Erdman 2 days ago
    It was okay. The flavor of the sauce was good, but I just found the meat okay, but that may have just been time. I’d make the sauce again, but I’d use it with chicken.
    J F 4 days ago
    Very tender. No changes. Sauce didn’t thicken. Maybe more corn starch.
    chrissy 17 days ago
    Made this last night, well sorta.... I premade it and put it in a freezer bag for a night I needed a quick dinner. Worked out great! Very tasty and couldn't tell it was in the freezer. definitely will be making again. I also added some steamed broccoli.
    Teri a month ago
    Not only is this recipe easy, it was delicious! I was able to switch rice vinegar for apple cider vinegar and I learned how easy it is to peel ginger. My family loved this recipe and I have some picky eaters. I will recommend this recipe to my friends.
    Jason Ventura 2 months ago
    Delicious!!! Wife AND kids really liked the flavors. Served it with rice and steamed broccoli.
    Lindsay 2 months ago
    This was delicious and super easy to make. Used stew beef so already cut up.
    Swag 3 months ago
    Turned out great! I'd make it again.
    Cris 3 months ago
    Beef was soft, delicious and tasty. I seared the beef first with a little seasoning for extra flavour and added fresh chilli and onions to the recipe. Lovely! Will make again.
    Cassandra Moore 3 months ago
    Tasted great!!! I did no modifications and ate it with Cauliflower Fried Rice!!!
    Net C. 4 months ago
    to me the flavors didn't compliment one another. just was one indistinguishable note. all these great ingredients but once they got cooked down together it was just a bland mess. I much prefer Korean style BBQ.
    Gretchen Wagner 4 months ago
    A little sweet and salty but overall I would make it again, I would double the ginger and Gochujang.
    Corey H. 4 months ago
    Loved it , tasty and easily made
    Cook 5 months ago
    Delicious and easy to make
    Mande 5 months ago
    Family of 6, everyone loved it. Need to make more rice because everyone wanted seconds..
    Jt 5 months ago
    very tasty and easy to throw together.
    Eckhardt 5 months ago
    This was absolutly amazing. I substituted black pepper for white pepper and I used ground ginger instead of fresh ginger. it still tasted fine to me! I also used about a half a cup of packed brown sugar and more beef broth and just had to use a little extra cornstarch at the end to thicken it up.
    Jim B. 5 months ago
    Phenomenal! We don't eat much beef, but this is worth the exception.
    Sarah Jane 5 months ago
    delicious! I was out of brown sugar so I used coconut sugar. It worked, but I'd stick to brown sugar next time and a bit less
    Caldwell 5 months ago
    Absolutely loved it, super easy. Will use slightly less sugar next time though
    Gordon 6 months ago
    Excellent. The beef was very tender and flavorful.
    Kristen Olshan 6 months ago
    DELICIOUS!!! Make sure to make lots of rice to soak up the sauce. I used chuck roast that was cubed already and about an hour before the meat was done I pulled it out and sliced it. It fell apart easily and soaked a lot more sauce in the last hour.
    Erin Takamaki 7 months ago
    It was so good. Turned out perfect
    Van S. 7 months ago
    it was giid seared the meat first and used apple cider vinegar
    Paul 7 months ago
    It turned out great, I substitute gochujang for sriracha, tripled the amount, still not hot enough but very tasty, my kids ate well
    Tracy 7 months ago
    Okay but my husband thought it a tad bland; probably won’t make again.
    Anita 8 months ago
    I liked the flavor even though it didn't taste "Korean". The sauce is too runny though and the meat didn't get tender enough, though that's probably my fault.
    Erin 9 months ago
    Fantastic! Easy and the kids loved it
    really good! and easy to make !
    Michael W. 9 months ago
    I added a little extra corn starch to help thicken the sauce. I also left out the siracha and let my boys flavor to taste. They felt it was a little flavorless, but extra white pepper and other spices gave it the kick they were looking for. Easy to prepare, but I think this one may be a one try and done recipe.
    kip 9 months ago
    Very good! We had it over rice.

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