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|Calories490Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shannon Erdman 2 days ago
It was okay. The flavor of the sauce was good, but I just found the meat okay, but that may have just been time. I’d make the sauce again, but I’d use it with chicken.
J F 4 days ago
Very tender. No changes. Sauce didn’t thicken. Maybe more corn starch.
chrissy 17 days ago
Made this last night, well sorta.... I premade it and put it in a freezer bag for a night I needed a quick dinner. Worked out great! Very tasty and couldn't tell it was in the freezer. definitely will be making again. I also added some steamed broccoli.
Teri a month ago
Not only is this recipe easy, it was delicious! I was able to switch rice vinegar for apple cider vinegar and I learned how easy it is to peel ginger. My family loved this recipe and I have some picky eaters. I will recommend this recipe to my friends.
Jason Ventura 2 months ago
Delicious!!! Wife AND kids really liked the flavors. Served it with rice and steamed broccoli.
Lindsay 2 months ago
This was delicious and super easy to make. Used stew beef so already cut up.
Swag 3 months ago
Turned out great! I'd make it again.
Cris 3 months ago
Beef was soft, delicious and tasty. I seared the beef first with a little seasoning for extra flavour and added fresh chilli and onions to the recipe. Lovely! Will make again.
Cassandra Moore 3 months ago
Tasted great!!! I did no modifications and ate it with Cauliflower Fried Rice!!!
Net C. 4 months ago
to me the flavors didn't compliment one another. just was one indistinguishable note. all these great ingredients but once they got cooked down together it was just a bland mess. I much prefer Korean style BBQ.
Gretchen Wagner 4 months ago
A little sweet and salty but overall I would make it again, I would double the ginger and Gochujang.
Corey H. 4 months ago
Loved it , tasty and easily made
Cook 5 months ago
Delicious and easy to make
Mande 5 months ago
Family of 6, everyone loved it. Need to make more rice because everyone wanted seconds..
Jt 5 months ago
very tasty and easy to throw together.
Eckhardt 5 months ago
This was absolutly amazing. I substituted black pepper for white pepper and I used ground ginger instead of fresh ginger. it still tasted fine to me! I also used about a half a cup of packed brown sugar and more beef broth and just had to use a little extra cornstarch at the end to thicken it up.
Jim B. 5 months ago
Phenomenal! We don't eat much beef, but this is worth the exception.
Sarah Jane 5 months ago
delicious! I was out of brown sugar so I used coconut sugar. It worked, but I'd stick to brown sugar next time and a bit less
Caldwell 5 months ago
Absolutely loved it, super easy. Will use slightly less sugar next time though
Gordon 6 months ago
Excellent. The beef was very tender and flavorful.
Kristen Olshan 6 months ago
DELICIOUS!!! Make sure to make lots of rice to soak up the sauce. I used chuck roast that was cubed already and about an hour before the meat was done I pulled it out and sliced it. It fell apart easily and soaked a lot more sauce in the last hour.
Erin Takamaki 7 months ago
It was so good. Turned out perfect
Van S. 7 months ago
it was giid seared the meat first and used apple cider vinegar
Paul 7 months ago
It turned out great, I substitute gochujang for sriracha, tripled the amount, still not hot enough but very tasty, my kids ate well
Tracy 7 months ago
Okay but my husband thought it a tad bland; probably won’t make again.
Anita 8 months ago
I liked the flavor even though it didn't taste "Korean". The sauce is too runny though and the meat didn't get tender enough, though that's probably my fault.
Erin 9 months ago
Fantastic! Easy and the kids loved it
Katherin Yparraguirre 9 months ago
really good! and easy to make !
Michael W. 9 months ago
I added a little extra corn starch to help thicken the sauce. I also left out the siracha and let my boys flavor to taste. They felt it was a little flavorless, but extra white pepper and other spices gave it the kick they were looking for. Easy to prepare, but I think this one may be a one try and done recipe.
kip 9 months ago
Very good! We had it over rice.