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15Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 4 cloves minced garlic
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. ginger (fresh gated)
- 1/2 tsp. onion powder
- 1/2 tsp. white pepper
- 3 lb. boneless beef chuck roast (cut into 1 inch cubes, or use stew meat)
- 3 Tbsp. cornstarch
- 4 Tbsp. water
- cooked rice (for serving)
- 1 tsp. sesame seeds
- 2 green onions (sliced)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1480mg62% |
Potassium1150mg33% |
Protein67g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sylvia 7 years ago
Easy and quick! Substituted onion for the onion powder and it turned out great! Use enough broth to cover the meat so it doesn't dry out.