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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chuck roast (beef, cubed and browned)
- 1/2 white onion (diced)
- 3 inches fresh ginger (minced)
- 6 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1/2 cup gochujang
- 1/2 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 cup water
- salt
- pepper
- 2 large carrots (shredded)
- 1/2 green cabbage (small, shredded)
- 2 red chili peppers (minced)
- 1/4 cup rice wine vinegar
- 1 tsp. kosher salt
- 1 tsp. sugar
- flour tortillas
- fresh cilantro
- sesame seeds
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1420mg59% |
Potassium910mg26% |
Protein40g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A70% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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