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Tara Dikoff: "Made this for my husband and I, we loved it! We t…" Read More
15Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 cup flour
- 4 cups chicken stock
- 4 tsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 tsp. salt
- freshly ground black pepper (to taste)
- 1 1/2 lb. boneless, skinless chicken breasts
- 10 oz. diced tomatoes (with green chiles)
- 1 jalapeno (minced, seeded if would prefer it milder)
- 2 cups shredded sharp cheddar cheese
- tortilla chips
- cilantro
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1130mg47% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tara Dikoff 7 years ago
Made this for my husband and I, we loved it! We topped ours with French's dried jalapenos and avacado. It was even tasty the next day. Will definitely be making this again and again.
Monique Garcia 7 years ago
Made this the other night but wasn't a huge fan. It was yummy when freshly out of the crock pot but it was really thick when I reheated the soup. Probably won't make again.
Emily 7 years ago
Great meal quick to make and very yummy. I added black beans to make it heartier. Used chicken tenders instead of breasts and kept on crock low for 4 hours