Slow Cooker King Ranch Chicken Soup Recipe | Yummly

Slow Cooker King Ranch Chicken Soup

A MIND "FULL" MOM(3)
Tara D.: "Made this for my husband and I, we loved it! We t…" Read More
15Ingredients
6Hours
560Calories

Ingredients

US|METRIC
  • 8 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 cup flour
  • 4 cups chicken stock
  • 4 teaspoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • freshly ground black pepper (to taste)
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 10 ounces diced tomatoes (with green chiles)
  • 1 jalapeno (minced, seeded if would prefer it milder)
  • 2 cups shredded sharp cheddar cheese
  • tortilla chips
  • cilantro
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    NutritionView More

    560Calories
    Sodium47% DV1130mg
    Fat54% DV35g
    Protein80% DV41g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium1130mg47%
    Potassium870mg25%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A45%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tara D. 3 years ago
    Made this for my husband and I, we loved it! We topped ours with French's dried jalapenos and avacado. It was even tasty the next day. Will definitely be making this again and again.
    Monique Garcia 3 years ago
    Made this the other night but wasn't a huge fan. It was yummy when freshly out of the crock pot but it was really thick when I reheated the soup. Probably won't make again.
    Emily 3 years ago
    Great meal quick to make and very yummy. I added black beans to make it heartier. Used chicken tenders instead of breasts and kept on crock low for 4 hours

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