Slow Cooker Kielbasa Macaroni and Cheese Recipe | Yummly

Slow Cooker Kielbasa Macaroni and Cheese

HILLSHIRE FARM(3)
Angelica Boudreaux: "it is tasty. i added more seasoning. Only problem…" Read More
19Ingredients
3Hours
490Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Save room on the stove and in the oven by making creamy macaroni and cheese in a slow cooker. With three kinds of cheese, kielbasa sausage, and a crunchy paprika breadcrumb topping, this version comes out rich and flavorful. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • butter (softened)
  • 1 pound cavatappi pasta (or use elbow macaroni or rotini)
  • 3 cups whole milk (for pasta)
  • 12 ounces evaporated milk (1 can)
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon salt (for pasta)
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika (for pasta)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 ounces cream cheese
  • 1 cup panko breadcrumbs
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon salt (for crumb topping)
  • 1/2 teaspoon paprika (for crumb topping)
  • 12 ounces Hillshire Farm® Beef Polska Kielbasa
  • 1 cup whole milk (for sauce)
  • 3 cups shredded cheddar cheese
  • 1 cup shredded gouda cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium390mg11%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michelle Westbrook 8 months ago
    I don't think this recipe is done any favors by being in the Crock-Pot. The flavor balance is good, but I think the sauce would turn out better just cooked in a dutch oven. Other reviews stated to much sauce and not enough pasta, so I increased the amount of pasta but to much I think. I will make it again, but on the stovetop next time so i have more control over the results.
    Derrick a year ago
    turned out terrible, would not make this again. Way too much cheese to pasta ratio. I added pasta and it was still to cheesy and I do enjoy cheese but this was over kill
    it is tasty. i added more seasoning. Only problem is too mucb sauce. i had to boil another pot of noodles to compensate.

    PlanShop