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19Ingredients
3Hours
590Calories
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Description
Save room on the stove and in the oven by making creamy macaroni and cheese in a slow cooker. With three kinds of cheese, kielbasa sausage, and a crunchy paprika breadcrumb topping, this version comes out rich and flavorful. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- butter (softened)
- 1 lb. cavatappi pasta (or use elbow macaroni or rotini)
- 3 cups whole milk (for pasta)
- 1 can evaporated milk (12 oz. per can)
- 1 Tbsp. spicy brown mustard
- 1 tsp. salt (for pasta)
- 1/4 tsp. black pepper
- 1 tsp. paprika (for pasta)
- 1 tsp. garlic powder
- 1/4 tsp. onion powder
- 3 oz. cream cheese
- 1 cup panko breadcrumbs
- 1 Tbsp. extra virgin olive oil
- 1/8 tsp. salt (for crumb topping)
- 1/2 tsp. paprika (for crumb topping)
- 12 oz. Hillshire Farm® Beef Polska Kielbasa
- 1 cup whole milk (for sauce)
- 3 cups shredded cheddar cheese
- 1 cup shredded gouda cheese
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Directions
- Generously butter the bowl of a 6 qt. slow cooker.
- Combine the uncooked pasta, whole milk, evaporated milk, mustard, salt, pepper, paprika, garlic powder, and onion powder in the slow cooker. Drop the cream cheese by large spoonfuls into the bowl. Stir to combine.
- Cover the slow cooker and cook on high for 1 hour. Stir well, then continue cooking until the pasta is al dente, about 1 hour.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kelsey a year ago
Flavor was good, my pasta turned to Moosh. So the noodles totally lossy their shape 🥺
Mona Johnson 2 years ago
Just make noodles like normal, make sauce in a pot and add noodles. I wish I’d read these reviews before ruining my noodles.
Michelle Westbrook 4 years ago
I don't think this recipe is done any favors by being in the Crock-Pot. The flavor balance is good, but I think the sauce would turn out better just cooked in a dutch oven. Other reviews stated to much sauce and not enough pasta, so I increased the amount of pasta but to much I think. I will make it again, but on the stovetop next time so i have more control over the results.
Derrick 4 years ago
turned out terrible, would not make this again. Way too much cheese to pasta ratio. I added pasta and it was still to cheesy and I do enjoy cheese but this was over kill