Slow Cooker Kielbasa Macaroni and Cheese Recipe | Yummly
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Slow Cooker Kielbasa Macaroni and Cheese

HILLSHIRE FARM(4)
Angelica Boudreaux: "it is tasty. i added more seasoning. Only problem…" Read More
19Ingredients
3Hours
590Calories
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Description

Save room on the stove and in the oven by making creamy macaroni and cheese in a slow cooker. With three kinds of cheese, kielbasa sausage, and a crunchy paprika breadcrumb topping, this version comes out rich and flavorful. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • butter (softened)
  • 1 pound cavatappi pasta (or use elbow macaroni or rotini)
  • 3 cups whole milk (for pasta)
  • 1 can evaporated milk (12 oz. per can)
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon salt (for pasta)
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika (for pasta)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 ounces cream cheese
  • 1 cup panko breadcrumbs
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon salt (for crumb topping)
  • 1/2 teaspoon paprika (for crumb topping)
  • 12 ounces Hillshire Farm® Beef Polska Kielbasa
  • 1 cup whole milk (for sauce)
  • 3 cups shredded cheddar cheese
  • 1 cup shredded gouda cheese
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium860mg36%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C2%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Austin Washburn 10 months ago
    good taste, but too much liquid...
    Michelle Westbrook 2 years ago
    I don't think this recipe is done any favors by being in the Crock-Pot. The flavor balance is good, but I think the sauce would turn out better just cooked in a dutch oven. Other reviews stated to much sauce and not enough pasta, so I increased the amount of pasta but to much I think. I will make it again, but on the stovetop next time so i have more control over the results.
    Derrick 2 years ago
    turned out terrible, would not make this again. Way too much cheese to pasta ratio. I added pasta and it was still to cheesy and I do enjoy cheese but this was over kill
    Angelica Boudreaux 2 years ago
    it is tasty. i added more seasoning. Only problem is too mucb sauce. i had to boil another pot of noodles to compensate.

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