Slow-Cooker Kheer (Indian Rice Pudding) Recipe | Yummly

Slow-Cooker Kheer (Indian Rice Pudding)

MAGNOLIA DAYS(2)
6Ingredients
4Hours
420Calories
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Ingredients

US|METRIC
  • 3 cups whole milk
  • 1 cup basmati rice (uncooked, not fast-cooking)
  • 1/3 cup sweetened condensed milk
  • 1/3 cup golden raisins
  • 3 tablespoons slivered almonds
  • 1/2 teaspoon ground cardamom
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    NutritionView More

    420Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories420Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium510mg15%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Weber 3 months ago
    Cooked exactly as directed. Turned out way too dry. Tried adding some condensed milk (needed some extra sweetness anyways) and extra milk so there was no saving it. So dry and thick
    Akvinder 4 months ago
    terrible recipe. I followed this recipe to the T, yet it took over 9 hrs for the rice pudding to start looking like rice pudding. Still it is not as good as I had hoped it would be. A total let down.

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