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3Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 cups baby spinach leaves (chopped)
- 4 oz. cream cheese
- 4 oz. cheddar cheese (grated)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cherrie 3 years ago
I made it exactly like recipe. It was easy and delicious. It made plenty & because it’s rich, I used leftovers to stuff in mushrooms with cheese topping and oh my! So good. I will definitely make this again.
James Hall 3 years ago
This recipe was just ok. My Fiance didn't follow the directions to a "T" so maybe that's why it was just ok.