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Ingredients
US|METRIC
6 SERVINGS
- 1 jalapeno pepper (stem removed and roughly chopped, see note below)
- 1 habanero pepper (stem removed and cut in half, see note below)
- 1 serrano pepper (stem removed and roughly chopped, see note below)
- 3 scallions (roughly chopped)
- 3 sprigs fresh thyme leaves (removed)
- 3 cloves garlic
- 1 Tbsp. fresh ginger (or 2 teaspoons ground ginger)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. ground allspice
- 1 tsp. nutmeg
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/2 cup orange juice (preferably fresh)
- 1 lime
- 2 Tbsp. olive oil
- 5 lb. boston butt (boneless, trimmed of excess fat)
- 1 onion (large, sliced into thin slices or julienne)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1980mg83% |
| Potassium1670mg48% |
| Protein66g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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