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Pina Diana: "26-08-2016. It was fantastic. I used my left over…" Read More
19Ingredients
35Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (or lemon)
- 5 lb. pork butt (/shoulder)
- 1/4 cup jerk seasoning
- 1 habaneros (or more Scotch Bonnet Pepper)
- 6 garlic cloves (chopped)
- 1/2 Tbsp. cinnamon powder
- 1/2 Tbsp. allspice (coarsely ground)
- 1/2 tsp. ground white pepper (coarsely)
- 1/2 tsp. freshly grated nutmeg
- 3 Tbsp. dark brown sugar
- 1 medium onion (coarsely chopped)
- 3 scallions (medium, chopped)
- 1 sprig fresh thyme
- 1 Tbsp. fresh ginger (chopped)
- 1 Tbsp. soy sauce
- sliced pineapple (about 5-6)
- 1 Tbsp. bouillon powder (optional)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1540mg64% |
| Potassium2450mg70% |
| Protein99g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 8 years ago
26-08-2016. It was fantastic. I used my left over jerk spice and sauce. Made pkenty so froze the extra. It was as good as the day i made it