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Ingredients
US|METRIC
15 SERVINGS
- 7 lb. boston butt (pork shoulder, trimmed of fat)
- 1/2 cup jerk seasoning (Walker's Wood)
- 1 cup vegetable broth
- coleslaw
- 1 head green cabbage
- 1/4 head red cabbage
- 1 carrot (peeled)
- 1 cup mayonnaise
- 1/4 cup cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. celery seed
- salt
- pepper
- sandwich rolls (or hamburger buns)
- lettuce
- micro greens
- pea shoots
- sprouts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium690mg29% |
| Potassium1060mg30% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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