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Slow Cooker Japanese Pork and Ramen Soup
PASS THE SUSHI17Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (minced)
- 6 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced or grated)
- 1 Tbsp. vegetable oil
- 8 cups low sodium chicken broth
- 12 shitake mushrooms (stemmed and sliced thin)
- 1 1/2 lb. boneless country style pork ribs (trimmed)
- salt
- pepper
- 9 oz. ramen noodles (flavoring packets discarded)
- 6 oz. baby spinach (about 6 cups)
- 2 Tbsp. white miso (plus extra for serving)
- 2 Tbsp. low sodium soy sauce (plus extra for serving)
- 1 Tbsp. mirin
- 1 toasted sesame oil (teas)
- 2 scallions (sliced thin)
- 1 Tbsp. sesame seeds (toasted)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium2380mg99% |
| Potassium1680mg48% |
| Protein54g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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