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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless chuck roast (fat trimmed and cut into 1 ½” cubes)
- 3 Tbsp. olive oil
- 4 Tbsp. butter
- 1 yellow onion (medium, diced)
- 3 garlic cloves (pressed)
- 1/3 cup all purpose flour
- 4 cups chicken broth
- 1/3 cup tomato paste
- 5 carrots (cut into ¾” thick pieces)
- 3 celery sticks
- 1 Guinness Beer (12 ounces)
- 1/2 cup Jameson Whiskey
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt (plus more for seasoning beef)
- 1/2 tsp. pepper (plus more for seasoning beef)
- 1 Tbsp. sugar
- 1 tsp. dried thyme
- 2 bay leaves
- 1 1/2 cups peas
- 3 lb. russet potatoes
- 4 Tbsp. butter
- 3 cloves garlic (pressed)
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium950mg40% |
| Potassium1760mg50% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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