Slow Cooker Jambalaya

THE RECIPE CRITIC(5)
Sonja Benedict: "Easy to make and received rave reviews from the f…" Read More
12Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 2 chicken breasts (skinless, boneless, cut into chunks)
  • 1 pound andouille sausage links (sliced)
  • 1 can diced tomatoes (28 ounces)
  • 1 onion (large, chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (thinly sliced)
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 pound shrimp (13-15 count)
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    NutritionView More

    120Calories
    Sodium6% DV140mg
    Fat4% DV2.5g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol105mg35%
    Sodium140mg6%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sonja Benedict 2 days ago
    Easy to make and received rave reviews from the family.
    Tina Sutton 13 days ago
    Made this tonight. Kicked up the cyan. Used homemade veggie stock. My husband couldn't stop eating it.
    Scrumptious 15 days ago
    Followed the recipe and Cooked it in a dutch oven on low. It came out great!
    josh rees 17 days ago
    Made this tonight with my instant pot. I definitely had to add salt and more seasonings. After adding in more. It was pretty good!
    Dakota Jones 18 days ago
    Great dish, perfect for sharing. I would maybe add more seasoning to give it that authentic taste maybe!
    Barbara Doyle 21 days ago
    Very spicy! My family totally enjoyed it although admittedly I cooked it stovetop and not slow cooker
    Tina Bhakta a month ago
    Wonderful! I modified the recipe a little- added 1 can of corn as well as some corn starch to thicken the broth. I also didn’t add chicken. Turned out fantastic!
    cece f. 2 months ago
    delicious! making for family gathering tomorrow!
    Carlos Watkins 4 months ago
    Turned out great...tho i added a bit more cayenne pepper for extra kick.
    Rojas 5 months ago
    It was amazing this will be a regular dish. It was bland at first so I added 4 Chicken bouillon cubes to add the taste it needed for me!!
    Mary B. 6 months ago
    The broth was good but for some reason the meats and the shrimp tasted bland :/
    Jennifer Victorino 7 months ago
    It turned out real good. My 5 year old kept saying it was too spicy for her. I forgot she doesn't do spicy lol.
    Esther a year ago
    It smelled nice, but the taste was not pleasurable. The family and I were disappointed.
    Marcia Scaggs a year ago
    Served it to friends who liked it. Needed a dash of salt. I used small to medium shrimp would be better with large shrimp.
    Jessie a year ago
    Very easy & tasty. I used the jred smoked red pepper. Gave it a lot flavor.
    Lorie Reece a year ago
    it turn out great thanls a million
    DeAnna Bryant a year ago
    Turned out great. I will definitely make this again.
    Sue Cooke a year ago
    Great! Followed directions and turned out wonderful

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