Slow Cooker Jambalaya Recipe | Yummly

Slow Cooker Jambalaya

Christopher Dellisanti: "This was great recipe did some minor tweaks becau…" Read More
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  • 2 chicken breasts (skinless, boneless, cut into chunks)
  • 1 pound andouille sausage links (sliced)
  • 1 can diced tomatoes (28 ounces)
  • 1 onion (large, chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (thinly sliced)
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 pound shrimp (13-15 count)
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    NutritionView More

    Sodium6% DV140mg
    Fat4% DV2.5g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories120Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    This was great recipe did some minor tweaks because of what I had on hand and it still came amazing !
    Lambiase a month ago
    This is definitely going to be a staple in our house. We don’t have too many Cajun French restaurants in our area but when I travel to New Hope PA we always go to Marcia Brown which bases their cuisine Cajun French. This dish was definitely comparable to one of their dishes and it was super easy to prepare. I think the flavors marry real well in the slow cooker. I opted for the faster way and cooked it on high for 4 hours then added the shrimp for 15 minutes. It came out absolutely perfect!
    Mia a month ago
    Very Good. I used frozen cooked shrimp, recommend using fresh shrimp. Really good on the spice amount.
    Lacey Levitt a month ago
    Jambalaya is great - Perfect amount of spice.
    Rudmann 2 months ago
    So so good! Loved serving it in bowls over rice. That way everyone could choose how much rice they wanted; I like it more soupy! I didn't have cajun seasoning so I used Tony's Creole seasoning.
    Christine Baray 2 months ago
    This recipe was so good! Everyone loved it! Will be making again
    Chrissie 2 months ago
    Made this and it came out awesome! Add more spice because we like it hot. This was amazing
    Amy 2 months ago
    Awesome! I would definitely make it again!
    Dale Beck 2 months ago
    Used fresh Ahi instead of shrimp, and Impossible meat sausage instead of andouille. This is wonderful. I doubled the recipe and we have lots of leftovers. Serve over rice. The whole house smells good while this is cooking.
    Cheyanne Cruz 2 months ago
    Delicious! Added a bit more spice to add a little heat came out great.
    Rose 2 months ago
    I made this and it was very good
    Ventura Dixon 3 months ago
    Made this and it turned out very delicious!!! I did add a little bit more spices to it since we like it a little more spicy. Overall, there was perfect and easy to make.
    Big Fraz 3 months ago
    was okay but cajun is USA acquired taste. Being an Aussie have not acquired taste yet.
    Teri 3 months ago
    It was delicious. My husband said I could make it again!
    Elizabeth 3 months ago
    The easiest jambalaya I've ever made. Turned out perfectly. I took the advice of others and added the minute rice right to the crockpot near the end.
    Townsley 3 months ago
    Turned out pretty good! I added my rice into the crock pot towards the end of the cooking time, added some flavor into the rice & helped soak up some of the excess liquid!
    Kayla 3 months ago
    it was great! i modified it to cook in my instant pot and the seasoning was on point. also subbed in great northern beans for the chicken, added a poblano pepper (seeded), and almost double the other veggies just to bulk it up a bit. sauted the veggies for a few minutes then tossed everything else in high pressure 12 min quick release over brown rice. so yum!
    Shaina Geurts 3 months ago
    So easy and packed with flavor! I forgot to add the chicken breast chunks, so I only had the sausage and shrimp. But my goodness does this dish packs a spicy kick. Enjoyed over some brown rice. Love it!
    Tanya Hollabaugh 4 months ago
    This was awesome. Could use a little less liquid but still amazing!
    AmazingCulinaire 4 months ago
    This turned out amazing! We made it for our New Year’s Day brunch. Browning the sausage first with onions and peppers gave it a flavor boost for sure! Enjoy!
    Mikana Watson 4 months ago
    It was okay. I think it needed something more.
    Misty Parise 4 months ago
    It is wonderful! My family loves it.
    Henrietta Schurwitz 4 months ago
    My family loved it. It didn't taste like traditional crockpot fare and was quite quick to make.
    Douglas 4 months ago
    Was great doubled the shrimp and it was awesome.
    Olivida 4 months ago
    GREAT! Followed the recipe exactly and my family loved it sooo much there were no leftovers. This has been added to my list of favorites! Very good flavor
    casher 4 months ago
    Followed recipe completely and it turned out great! It was a bit soupy, so I will reduce the amount of chicken stock next time. Enjoyed the rich flavor. Can't wait to make it again.
    Nicole Traas 4 months ago
    Very yummy!!! I measured spices in my hand but very good flavor.
    Anthony Siegfried 4 months ago
    Turn out Great Can’t wait to make it again
    Mia 4 months ago
    I added tomato paste, fresh garlic and okra and it turned out fantastic! Will definitely make again.
    J K. 4 months ago
    I skipped the slow cooker and used dutch oven. Very good recipe. loved it.