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Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Total time: 4 h 45 min
Yield: 4
Ingredients: 3 celery ribs, $0.37; 1 yellow onion $0.42; 1 green bell pepper $0.87; 2 cloves garlic $0.16; 16 ounces smoked sausage * $3.49; 2 boneless, skinless chicken thighs optional $1.13; 1 teaspoon dried oregano $0.10; 1 teaspoon dried thyme $0.10; 1/2 tablespoon smoked paprika $0.15; 1/2 teaspoon cayenne pepper $0.05; cracked pepper Freshly, 15-20 cranks of a mill $0.05; 30 ounces diced tomatoes or one 28oz. can $1.98; 1/4 bunch fresh parsley chopped $0.20; 2 cups chicken broth $0.26; 2 cups long-grain white rice uncooked, $0.96; 3 green onions sliced $0.23

BUDGET BYTES(12)

Evelyn Hill: "This was an easy recipe to follow. I loved that I…" Read More

16Ingredients

5Hours

1050Calories

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Ingredients

US|METRIC

4 SERVINGS

3 celery (ribs, $0.37)

1 yellow onion ($0.42)

1 green bell pepper ($0.87)

2 cloves garlic ($0.16)

16 oz. smoked sausage (* $3.49)

2 boneless, skinless chicken thighs (optional $1.13)

1 tsp. dried oregano ($0.10)

1 tsp. dried thyme ($0.10)

1/2 Tbsp. smoked paprika ($0.15)

1/2 tsp. cayenne pepper ($0.05)

cracked pepper (Freshly, 15-20 cranks of a mill $0.05)

30 oz. diced tomatoes (or one 28oz. can $1.98)

1/4 bunch fresh parsley (chopped $0.20)

2 cups chicken broth ($0.26)

2 cups long-grain white rice (uncooked, $0.96)

3 green onions (sliced $0.23)

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NutritionView More

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1050Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories1050Calories from Fat490

% DAILY VALUE

Total Fat54g83%

Saturated Fat18g90%

Trans Fat2.5g

Cholesterol155mg52%

Sodium2030mg85%

Potassium1520mg43%

Protein50g98%

Calories from Fat490

% DAILY VALUE

Total Carbohydrate91g30%

Dietary Fiber6g24%

Sugars9g18%

Vitamin A60%

Vitamin C100%

Calcium15%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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Evelyn Hill 23 days ago

This was an easy recipe to follow. I loved that I had all the ingredients in my pantry or freezer, and especially, that I could do this in my instant pot to cook the frozen meat, and then slow cook it together after.

Hank Hill 9 months ago

Rice to water ratio is off. End up with half mush and half crunchy. Might work better on low. Lacks salt and need to double the spices.

greene a year ago

I am new to cooking; found the recipe easy to follow. Enjoyed the meal; it was very tasty. Next time will add less rice and more meat either additional chicken or shrimp maybe both. Thanks for a most enjoyable meal.

Thandi N 4 years ago

Everyone loved it. Swapped out chicken breast for chicken thighs & used beef sausage. Added more spices & cooked the rice for 40 minutes.

scott 4 years ago

Very good Recipe easy to make

Theresa Landa 4 years ago

Great flavor. Rice takes more than 30 mins though

J Wilbur II 4 years ago

It turned out quite well.

Fun Guy 4 years ago

It was excellent and would make it again

Anna 4 years ago

It was really good. The rice took about 40 minutes to cook. We like things spicy so I used hot Hungarian paprika.

Mark Vermaat 5 years ago

quick and easy to prep. used Farmer's sausage and added some shrimp at the end. Turned out amazing.

Jessica Dotson 5 years ago

The rice didn’t cook all the way and the flavor is lacking. Just all around disappointed by this recipe.

Felicia Johnson 5 years ago

Good Delicious Yes would make it again

Slow Cooker Jambalaya

Ingredients

NutritionView More

Recipe Tags

Reviews(12)

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