Slow Cooker Jamaican Curry Chicken Recipe | Yummly
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Slow Cooker Jamaican Curry Chicken

IMMACULATE BITES(2)
Yo T: "Really good! I love the flavour, next time I may…" Read More
19Ingredients
3Hours
1010Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 1/2 pounds chicken thighs (see notes)
  • 1 teaspoon spice (or more curry, /powder)
  • salt
  • pepper
  • 1/4 cup canola oil (or more)
  • 1 onion (sliced)
  • 1 tablespoon minced garlic
  • 3 sprigs thyme
  • 1/2 teaspoon paprika
  • 2 tablespoons spice (Curry, /powder)
  • 1 cup coconut milk
  • 1/2 cup chicken broth (or water)
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1 pepper (scotch bonnet)
  • 1 pound potatoes (or more peeled cut in medium pieces)
  • 1 pound carrots (and green beans, more or less)
  • 1 teaspoon chicken bouillon (optional)
  • salt (to taste)
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    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol265mg88%
    Sodium740mg31%
    Potassium1540mg44%
    Protein59g116%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A320%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yo T 3 years ago
    Really good! I love the flavour, next time I may add an extra scotch Bonnet for more kick!
    Nia B. 3 years ago
    Easy to do in the crockpot. Can’t wait to eat.

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