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Heather Holloway: "This was very good! The tomatoes added a differen…" Read More
16Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup white onion (or chopped yellow)
- 2 jalapeno peppers (seeded and finely chopped)
- 3 cloves garlic (finely minced or pressed)
- 1/2 cup yellow bell pepper (or red, small diced)
- 1 lb. chicken breasts (trimmed of fat, about 2 chicken breasts)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 14 oz. diced tomatoes (undrained)
- 4 cups low sodium chicken broth
- 12 oz. white beans (rinsed and picked through to remove any stones or bad beans)
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. light cream cheese (cut into cubes)
- 1 cup frozen corn kernels
- 8 slices bacon (cooked and crumbled or chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium880mg37% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Holloway 7 years ago
This was very good! The tomatoes added a different twist that I'm not used to with white bean chicken chili. I used the seeds and ribs of the jalapeños and also added a poblano pepper for another level of flavor. We like spicy! I will make this again.