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Slow Cooker Jalapeño Popper Dip
SLOW COOKER GOURMET6Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pkg. cream cheese (8oz each softened)
- 12 oz. apricot preserves
- 1/2 lb. jalapeno peppers (diced, ribs and seeds removed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup breadcrumbs
- 2 Tbsp. melted butter
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium840mg35% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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