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Slow-Cooker Italian Vegetable Soup with White Beans
PILLSBURY.COM11Ingredients
9Hours
220Calories
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Description
Minestrone-style soups never disappoint. Try this one, with plenty of pasta, creamy cannellini beans, vegetables, and a dollop of prepared pesto.
Ingredients
US|METRIC
6 SERVINGS
- 38 oz. cannellini beans (drained)
- 1 lb. frozen mixed vegetables
- basil
- garlic
- oregano
- 14.5 oz. diced tomatoes
- 12 oz. vegetable juice cocktail
- 1/2 tsp. salt
- 1 cup water
- 1.5 oz. uncooked penne (or mostaccioli, tube-shaped pasta)
- 1/4 cup pesto (purchased)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1030mg29% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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