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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (finely chopped)
- 2 medium zucchini (halved, cut into 1-inch slices)
- 29 oz. vegetable broth (ready-to-serve)
- 28 oz. diced tomatoes (or crushed, undrained)
- 15.5 oz. Great Northern beans (drained, rinsed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried basil leaves
- 8 oz. cheese filled tortellini (uncooked dry)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium1220mg35% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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