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Slow Cooker Italian Style Pot Roast
AN OREGON COTTAGE14Ingredients
9Hours
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 onions (roughly chopped)
- 1 lb. carrots (cut into 2-inch chunks)
- 1 cup sliced mushrooms (optional)
- 1 boneless beef chuck roast (3-4 lbs)
- salt
- pepper
- 28 oz. diced tomatoes
- 1 cup dry red wine (can substitute with beef broth)
- 4 cloves garlic (minced)
- 1/2 tsp. basil
- thyme
- oregano
- 3 slices bacon
- chopped parsley (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium1140mg33% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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