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11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 32 oz. beef broth
- 2 tsp. salt
- 2 tsp. ground black pepper
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2 tsp. onion powder
- 2 tsp. dried parsley
- 2 1/2 tsp. garlic powder
- 2 bay leaves
- 2 pkg. italian salad dressing mix (such as Good Seasons brand)
- 8 lb. bottom round roast (cut into quarters and slightly de-fatified, yes, I totally made that word up)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michele 3 years ago
This turned out great! I was able to feed 10 hungry teenagers with some leftover for the next day:)