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Slow-Cooker Italian Sausages and Peppers with Rotini
BETTY CROCKER8Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 19.5 oz. turkey Italian sausages (cut into 1-inch pieces)
- 1 cup sweet onion (finely chopped)
- 4 cloves garlic (finely chopped, 2 teaspoons)
- 2 yellow bell peppers (medium, cut into 1/2-inch pieces)
- 2 red bell peppers (medium, cut into 1/2-inch pieces)
- 26 oz. tomato pasta sauce
- 4 1/2 cups rotini pasta (uncooked, 12 oz)
- 6 Tbsp. shredded Parmesan cheese
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